Can I Eat Cooked Chicken After 5 Days?
It is generally safe to eat cooked chicken after five days, provided that it has been stored properly in the refrigerator at a temperature of 40°F or below. However, the quality of the chicken may have deteriorated, and there is a risk of bacterial growth, so it should be reheated to an internal temperature of at least 165°F before eating. Additionally, if the chicken smells or looks off, it is best to dispose of it to avoid any potential foodborne illness.