What Is The Difference Between Authentic And Traditional Pad Thai?
Authentic Pad Thai follows the traditional Thai recipe with a balance of sweet, spicy, sour and salty flavors, using ingredients like palm sugar, tamarind paste, fish sauce, peanuts, and bean sprouts. Traditional Pad Thai refers to the original recipe, which included more ingredients like dried shrimp, and was often served with banana flowers and banana stems. However, the term “traditional” can also be used to describe different variations of the dish that have been passed down over generations and may vary depending on the region or individual cook.