What Temperature Do You Cook Pork Spare Ribs At?
The temperature to cook pork spare ribs at is 275°F (135°C) for 3-4 hours. This low and slow cooking technique ensures that the meat becomes tender and juicy while also allowing the fat to render and the flavors to develop. To check for doneness, use a meat thermometer to ensure the internal temperature has reached at least 145°F (63°C).