How Do You Get Crispy Smoked Chicken Legs?
To get crispy smoked chicken legs, start by preparing your smoker. Preheat it to a temperature of 225-250°F, and add wood chips or chunks for smoke. Rinse the chicken legs and pat them dry with a paper towel. Rub the legs with seasoning of your choice, and place them on the smoker rack. Smoke the chicken for about 2-3 hours until the internal temperature reaches 165°F. To get crispy skin, increase the temperature of the smoker to 375°F and continue cooking the chicken legs for an additional 15-20 minutes. This will help to crisp up the skin and create the perfect texture for your smoked chicken legs.