What Kind Of Oil Do You Use On A Bamboo Cutting Board?
To maintain a bamboo cutting board, mineral oil or food-grade oil can be used. Apply a small amount of the oil and use a soft cloth to rub it into the bamboo surface. Wipe off any excess oil and leave the board to dry out in a well-ventilated area. This helps to keep the bamboo board from drying out and splitting, as well as preventing bacteria from accumulating in the pores of the bamboo. Avoid using vegetable or olive oil as they can go rancid and leave a bad taste/smell on the cutting board.