How Long Can You Leave Vanilla Beans In Vodka?
Vanilla beans can be left in vodka for several months to infuse the flavor. The length of time can vary depending on personal preference and the strength of the vodka. Some people leave the beans in for a few weeks, while others leave them for several months. It’s important to periodically taste the vodka to achieve desired strength and flavor. Once the infusion is complete, the vanilla extract can be strained and stored in a cool, dark place for future use.