Is Corned Beef Spice The Same As Pickling Spice?
Corned beef spice and pickling spice are different. Corned beef spice is a blend of spices typically used to season the beef brisket for Saint Patrick’s Day. The common ingredients in corned beef spice mix are allspice, black peppercorns, mustard seeds, whole cloves, dried bay leaves, and coriander seeds. On the other hand, pickling spice is a blend of spices used for preserving vegetables or other foods in vinegar or brine. The typical ingredients in pickling spice mix include mustard seeds, coriander seeds, dill seeds, allspice berries, black peppercorns, and sometimes cloves and cinnamon. While the two spice blends share some common ingredients, they are not the same.