How Do You Keep Sour Cream From Curdling In Beef Stroganoff?
To keep sour cream from curdling in beef stroganoff, the sour cream should be added at the very end of cooking and should be at room temperature or slightly warmed. It is important to avoid boiling or overcooking the sour cream as this can cause it to curdle. Additionally, stirring the sour cream in slowly and gently can also help prevent it from separating.