There are several things you can do with a surplus of apples. Some ideas include making apple cider or apple juice, baking apple pies or crisps, making applesauce or apple butter, adding diced apples to oatmeal or yogurt, or even turning apples into a savory dish like apple chutney or apple and gouda grilled cheese. You can also donate some of the apples to a local food bank or share them with friends and family.

A Hawaiian pizza usually consists of tomato sauce, cheese, ham or Canadian bacon and pineapple. Sometimes bacon, sliced onions, peppers or jalapeños may be added as well. The combination of sweet and savory flavors has made it a popular pizza topping around the world.

Yes, there are many no sugar ginger beers available in the market. These ginger beers are made with artificial sweeteners like stevia, erythritol, or monk fruit, instead of traditional sugar. They provide the same spicy and tangy flavor of ginger but without the added calories and sugar, making them a good option for people who want to enjoy the taste of ginger beer but watch their sugar intake.

Marinating chicken before grilling can enhance the flavor and tenderness of the meat. It infuses the chicken with flavor in a way that cannot be achieved by simply seasoning it with spices. However, it is not necessary to marinate chicken before grilling. If you are short on time or do not have access to the ingredients for a marinade, seasoning the chicken with salt, pepper, and other spices can still provide a flavorful meal.

Yes, apple cider vinegar can be used for pickling. In fact, it is one of the most common types of vinegar used for pickling due to its mild, slightly sweet flavor. It works well for pickling vegetables, fruits, and even meats. Just be sure to use the correct proportion of vinegar to water and other pickling ingredients for the best results.

Cooking shows and food networks have become increasingly popular in recent years, with a range of celebrity chefs rising to prominence. While each chef brings their unique flavor and style to the table, there is a hotly debated question looming over foodies and cooking enthusiasts: who is the hottest chef? Some argue that it’s all … Read more

Yes, sulfate-free shampoo is good for colored hair because sulfates can strip the hair of its natural oils and cause the color to fade. Moreover, sulfate-free shampoos are gentle and non-drying, which can help to preserve the color and keep the hair smooth and shiny. Additionally, sulfate-free shampoos are often formulated with natural ingredients that provide nourishment and hydration to the hair, making them a great choice for anyone with colored hair.

Yes, parsley can go bad. Like any fresh produce, it has a limited shelf life and can spoil or wilt if not stored properly. To extend its lifespan, store parsley in the refrigerator, either wrapped in damp paper towel and placed in a plastic bag, or standing upright in a jar of water with a plastic bag over the leaves. It is best to use fresh parsley within a week of purchase.

Red beans and rice is a filling and hearty dish that is commonly served in the southern United States. To complement this flavorful dish, many people like to serve cornbread, collard greens, or a side salad. Other traditional sides include fried chicken, sausage, or pork chops. A glass of iced tea or a cold beer can also be a refreshing addition to this comforting meal.

Philly cheesesteak is a hearty sandwich that is traditionally served with a few sides such as french fries, onion rings, tater tots, coleslaw, potato chips, pickles, or a side salad. These sides complement the savory flavors of the cheesesteak and add some texture to the meal. Ultimately, the sides you choose to serve with your Philly cheesesteak will depend on your personal taste and preferences.