What Is Egg Benedict Sauce Made Of?
Egg Benedict sauce, also known as Hollandaise sauce, is made from egg yolks, lemon juice, butter, and a pinch of salt. The ingredients are whisked together over a double boiler until the mixture becomes thick and creamy. The resulting sauce is tangy and rich, and is traditionally served over poached eggs and Canadian bacon on an English muffin for the classic dish Eggs Benedict.