Do You Peel White Squash Before Cooking It?
Yes, it is recommended to peel white squash before cooking it. The skin of the white squash is tough and not as tender as other types of squash, making it difficult to eat and digest. Peeling the squash also helps to remove any dirt or residues that may be present on the skin. Once peeled, white squash can be diced, sliced, or grated and used in a variety of recipes including soups, stews, casseroles, and stir-fries.