Why Are My Dumplings Not Fluffy?
There could be several reasons why your dumplings are not fluffy. One of the main reasons could be overworking the dough or not letting it rest before steaming or boiling. Another reason could be using too much flour, which makes the dough heavy and dense. If you are using baking powder or baking soda in your dumpling dough, be sure to measure it accurately according to the recipe. Also, make sure your steaming or boiling liquid is at a gentle simmer rather than a rapid boil.