What Makes A Brioche Different To Most Breads?
A brioche is a French bread that is known for its delicate, buttery texture and rich flavor. Unlike most breads, it contains a higher amount of butter and eggs, which give it its unique flavor and texture. The bread is typically made with a dough that is enriched with this combination of butter and eggs, making it softer, more tender, and richer than other breads. This also makes it perfect for use in pastries, as its sweetness and tender texture lends itself well to creations like croissants and pain au chocolat.