What Is Shoulder Clod Used For?
Shoulder clod is a cut of beef from the shoulder area of a cow. It is a versatile cut that can be used for various purposes such as roasting, grilling, or braising. It is often used for making pot roast or shredded beef for sandwiches or tacos. It can also be used for making stews or soups. It is a relatively cheaper cut of meat that packs in a lot of flavor when cooked properly.