How Do You Make Chicken Crispy On The Grill?
To make crispy chicken on the grill, start by marinating the chicken in a mixture of your favorite herbs and spices, oil, and vinegar for at least 30 minutes. Preheat the grill to medium-high heat and brush it with oil to prevent sticking. Grill the chicken for 5-7 minutes on each side until it is browned and crispy. Use a meat thermometer to ensure the chicken is fully cooked and has reached an internal temperature of 165°F. Once cooked, remove from the grill and let it rest for a few minutes before serving.