What Are The Steps To Make Injera?
To make Injera, the steps involve mixing teff flour, water, and yeast and letting it ferment overnight. The batter is then poured into a large circular pan called a mitad and cooked on one side before being flipped and cooked briefly on the other side. The injera is then removed from the pan and left to cool before serving alongside a variety of stews, salads, and dips.