How Do You Keep Velveeta Cheese Dip Creamy?
To keep Velveeta cheese dip creamy, it is important to melt the cheese slowly and add liquid slowly to prevent it from becoming lumpy. Once melted, keep the dip warm by using a slow cooker or fondue pot on low heat. Stir the dip occasionally and add more liquid if it becomes too thick. Adding a small amount of cream cheese or sour cream can also help to keep the dip creamy.