What Kind Of Beef Is Used For Chili?
Ground beef is commonly used for chili, as it provides a great texture and flavor. Generally, a 80/20 or 85/15 lean-to-fat ratio is preferred to ensure that the meat is juicy and tender. However, some people also use beef chuck or brisket, which are slow-cooked until tender and then shredded or cubed. Ultimately, the type of beef used for chili depends on personal preference and recipe requirements.