How Can I Thicken My Beans?
Beans can be thickened by simmering them for a longer time until the liquid is reduced and thickened naturally. You can also use a thickener like cornstarch or flour, mixing it with a small amount of cold water before stirring it into the beans while they are cooking. Another option would be to mash some of the beans with a fork or a potato masher, creating a creamy texture that will thicken the dish. Adding ingredients like tomato paste, pureed vegetables, or cream can also thicken the bean mixture.