Is Milk Or Cream Better For Mashed Potatoes?
Cream is generally considered better for mashed potatoes as it adds more flavor and richness to the dish. Milk can also be used, but it may result in a less creamy and flavorful texture. Using cream also allows for greater control over the consistency of the mashed potatoes, as it can be added in smaller increments to achieve the desired texture. Additionally, using cream can make the mashed potatoes more indulgent and satisfying.