Icing is a mixture of powdered sugar, butter/margarine, and flavorings (such as vanilla extract) that is used as a topping or filling for cakes, cookies, and other baked goods. It is thick and creamy, and sets to a hard finish when it dries. Ganache is a mixture of chocolate and heavy cream, and is used as a topping or filling for cakes, cupcakes, and other desserts. It has a rich, velvety texture and sets to a soft, fudgy consistency when it dries. In summary, icing is made with powdered sugar and butter while ganache is made with chocolate and heavy cream.

To cook beans and make them soft, start by rinsing and soaking the beans overnight in water. Drain the water in which they were soaked and place the beans in a pot with fresh water. Bring the water to a boil and then reduce the heat to a simmer. Add salt and any seasonings you would like. Let the beans cook for 1-2 hours until they are soft. Check the water level occasionally and add more if necessary. Once they are fully cooked, drain the excess water and serve.

Nacho chips are typically made of cornmeal, vegetable oil, and salt. The cornmeal is usually made from dried and ground corn, and then mixed with water and other ingredients before being flattened into thin sheets. The sheets are then cut into triangular shapes and fried in vegetable oil until crispy. Finally, they are sprinkled with salt to add flavor. Some manufacturers may add additional seasonings or ingredients, such as cheese or chili powder, to create different varieties of nacho chips.

Yes, coconut cream does go bad in the fridge. Like any other dairy or plant-based product, coconut cream has a limited shelf life and will eventually spoil if left in the fridge for too long. The shelf life of coconut cream can be extended by storing it in an airtight container and ensuring that the temperature in the fridge stays consistent. It is also recommended to check the expiration date on the package before consuming.

The average person stays at a restaurant for about one to two hours. This can vary depending on the type of restaurant, meal service, and personal factors such as whether the person is eating alone or with a group. Some people may stay longer if they are having a leisurely meal or socializing, while others may leave quickly if they are in a hurry or have finished their meal.

No, you cannot roast pasta. Pasta is made from wheat flour and water, and it requires boiling in water to cook properly. Roasting pasta will not cook it evenly, and it will not give the desired texture and flavor. However, you can toast pasta in a dry skillet until it is golden brown, and it will add a nutty flavor to the dish.

There are a few key syrups you should have for making cocktails, including simple syrup (equal parts sugar and water), honey syrup (equal parts honey and water), agave syrup (agave nectar and water), and grenadine (pomegranate juice and sugar). You may also want to have flavored syrups on hand, such as ginger syrup or elderflower syrup, depending on the types of cocktails you plan to make.

Cooking time for oysters on the stove depends on the recipe and method of cooking. When frying oysters, cook them for 3-4 minutes on each side or until they are golden brown. Boiled or steamed oysters take 5-6 minutes to cook or until they start to open up. It is essential to cook oysters until they reach an internal temperature of 145°F to ensure that it is safe to eat.

Brining time for boneless chicken breasts should be around 2 to 4 hours. Over-brining can lead to the meat becoming too salty and tough. Be sure to also rinse the chicken thoroughly after brining to remove any excess salt before cooking.

Cocoa powder is made by first cracking cocoa beans into small pieces and roasting them. The roasted cocoa beans are then ground into a paste called chocolate liquor. The chocolate liquor is pressed to separate the solids (cocoa powder) from the fat (cocoa butter). The cocoa powder can then be sifted and packaged for use in baking or making hot cocoa.