How Long Do You Keep Vegetables On The Grill?
The length of time vegetables should be kept on the grill depends on the type of vegetable and its thickness. Generally, vegetables should be grilled for 5-10 minutes, flipping them halfway through cooking, until they are fork-tender and have grill marks. Thicker vegetables like potatoes or root vegetables may take up to 20-25 minutes. To ensure even cooking, it is important to cut vegetables into uniform sizes and shapes before grilling.