To remove hair dye from cabinets, you can use a mixture of baking soda and water to form a paste. Apply the paste onto the affected area and let it sit for a few minutes. Use a soft sponge or cloth to gently scrub the area, then rinse with warm water. If the stain persists, you can also try using vinegar or rubbing alcohol on a cloth to wipe away the dye. It’s important to test any cleaning product on a small, inconspicuous area first to avoid damaging the surface of the cabinets.

Berkey water filters are not officially banned. However, the company received a warning letter from the U.S. FDA in 2013 stating that their filters do not meet the agency’s standards for water treatment devices and could be misused as a medical device. The agency requested Berkey to remove any claims of purification or filtration efficacy from their marketing materials. As a result, the company has stopped advertising its filters as purifiers or claiming to remove specific contaminants. They now market their products as “gravity-fed filtration systems” and still sell them for non-potable use.

Yes, you can make waffle mix the day before and store it in the refrigerator. When you are ready to make the waffles, simply give the mixture a quick stir and use as usual. This can be a great time-saver for busy mornings or if you are planning a big breakfast or brunch. Just make sure to store the mixture in an airtight container to keep it fresh.

Cinnamon rolls and cinnamon buns are essentially the same thing, with different names depending on the region. In the United States and Canada, they are typically called cinnamon rolls and are made with a lighter, fluffier dough that is rolled out, filled with cinnamon sugar, and then sliced into individual rolls. In the United Kingdom and other Commonwealth countries, they are known as cinnamon buns and are made with a denser, bread-like dough that is twisted into a spiral shape before baking. Ultimately, both cinnamon rolls and cinnamon buns are delicious treats that are perfect for breakfast, brunch, or dessert.

At a clambake, traditional New England seafood is served including lobsters, clams, mussels, oysters, and sometimes shrimp or crab. Other popular food items include corn on the cob, potatoes, sausage, and coleslaw. The food is typically cooked in a large pit on the beach or in a specially designed pot, and served family-style.

Yes, green tea with honey is good for cough. Green tea has antioxidants that boost immunity and fight infections, while honey has antibacterial and anti-inflammatory properties that soothe the throat and alleviate cough. The combination of these two natural ingredients can provide relief from cough and other respiratory problems. However, it is always recommended to consult a healthcare professional before trying any home remedies for cough.

Yes, you can use premade pizza crust on a grill. Simply brush the crust with a little bit of olive oil on both sides and place it on the grill. Cook for a few minutes on each side, until grill marks appear and the crust is slightly crispy. Then add your desired toppings and continue to cook until the cheese is melted and the toppings are heated through.

There is no single inventor of carrot salad. The recipe for carrot salad has evolved over time and has been popular in various cultures around the world. In Western cuisine, grated carrot salads with various dressings have been a common side dish since at least the early 20th century. However, shredded carrots have been used in Indian and Middle Eastern cuisine for centuries, often combined with other vegetables and spices. The exact origin of carrot salad is therefore difficult to pinpoint.

Wine can be good without a cork if it is sealed with an alternative closure such as a screw cap or synthetic cork. The taste and quality of the wine are not directly related to the type of closure, but rather the storage conditions and the type of wine itself. While natural cork has been used for centuries and is associated with traditional wine-making methods, alternative closures have gained popularity due to their ability to prevent cork taint and oxidation. Ultimately, the choice of closure depends on the winemaker’s preference and the needs of the wine.

The dish known as pasta fazool, also spelled pasta e fagioli, derives its name from the Italian words “pasta e fagioli,” which means “pasta and beans.” The dish typically includes pasta and beans in a tomato-based broth and may also contain other vegetables and meats, depending on the region and recipe. The name “pasta fazool” is a dialectal pronunciation of “pasta e fagioli” commonly used in Italian-American communities.