What Can You Eat With Salmon?
There are many things that can be eaten with salmon. Some popular options include roasted vegetables, rice, pasta, crusty bread, salad, quinoa, and mashed or roasted potatoes. Other side dishes that can complement salmon include steamed or grilled asparagus, sautéed mushrooms, or a citrusy fruit salad. Additionally, sauces and dressings such as garlic butter, lemon dill sauce, or honey mustard can be served alongside grilled or baked salmon to enhance its flavor. Ultimately, the possibilities for pairing salmon with different foods are endless, and it can be customized based on one’s individual tastes and preferences.