How Do You Prepare Ginger For Stir Fry?
To prepare ginger for stir fry, first remove the skin by scraping it off with a spoon or peeler. Then, finely slice or mince the ginger. For stir fry, it is best to use fresh ginger rather than dried ginger powder. You can add the ginger to the wok together with other vegetables or proteins, or stir fry it separately first to release its flavor before adding other ingredients.