How Do You Get The Perfect Crust On Corned Beef Hash?
To get the perfect crust on corned beef hash, start by cooking the corned beef until tender and then shred it into small pieces. Sauté onions until translucent and add the shredded corned beef, potatoes, and any other ingredients desired. Allow the mixture to cook undisturbed for several minutes until a crispy brown crust forms on the bottom. Flip the hash over and repeat the process until the desired level of crispiness is achieved. Serve hot and enjoy!