How Do You Make Pumpkin Bread Less Dry?
One way to make pumpkin bread less dry is to add more moisture to the batter. This can be achieved by using buttermilk, yogurt, or even applesauce as a substitute for some of the oil or butter in the recipe. Another helpful tip is to be careful not to overbake the bread. Check it regularly and remove it from the oven as soon as a toothpick inserted in the middle comes out clean. Finally, allowing the bread to cool completely before slicing and storing it in an airtight container can help to retain its moisture.