What Is The Secret To Making Perfect Pancakes?
The secret to making perfect pancakes is to have the right balance of flour, liquid, and leavening agent. The batter should be prepared just enough to combine the ingredients, but not over-mixed. Using a non-stick pan or griddle and cooking over medium heat also helps to ensure evenly cooked and golden brown pancakes. Flip the pancake only once and avoid pressing down on the pancake while cooking. Additionally, let your batter rest for at least 5 mins before cooking.