How Do You Cook Lamb Shank Off The Bone?
To cook lamb shank off the bone, first season the meat with salt and pepper and sear it in a hot pan with olive oil until brown on all sides. Then, transfer the lamb shank to a baking dish with vegetables such as onions, carrots, and celery, and add liquid such as red wine, beef broth, or tomato sauce. Cover the dish with foil and cook in the oven at 350°F for 2 to 3 hours until the lamb is tender and falling off the bone. Serve with the vegetables and sauce.