What Is A Good Substitute For Wheat Flour?
There are many good substitutes for wheat flour, including almond flour, coconut flour, chickpea flour, oat flour, rice flour, and potato starch. Each of these gluten-free flours has its own unique texture and flavor, which can be used to create a wide variety of different dishes and baked goods. When substituting for wheat flour, it is important to adjust your recipe accordingly, as each type of flour behaves differently when used in baking.