What Causes The Flaky Texture Of A Biscuit?
The flaky texture of a biscuit is caused by layers of butter or shortening that are incorporated into the dough. When the biscuits are baked, the layers of fat melt and create pockets of steam which expand and cause the biscuits to rise. This process creates a crusty exterior and a soft, flaky interior. Proper technique and ingredients are important in achieving a perfect flaky biscuit.