How Do You Season Meat For The Grill?
To season meat for the grill, start by rubbing it with oil to prevent sticking and enhance flavor. Then, sprinkle on salt, pepper, and any desired spices or herbs, such as garlic powder or rosemary. Let the meat sit for at least 30 minutes to allow the seasonings to penetrate the meat. Grill the meat as desired, adjusting seasoning as needed throughout the cooking process.