What Is Penne Rigate Used For?
Penne rigate is a tube-shaped pasta that has ridges on its surface. It is commonly used in Italian cuisine to hold onto thicker sauces like tomato sauce, cream sauce, and pepper sauce. It is also used in pasta salads and baked pasta dishes like pasta al forno. The ridges on the penne rigate help to hold onto the sauce, ensuring that every bite is full of flavor and texture. It is a versatile pasta that can be used in a variety of dishes and is a favorite among pasta lovers.