What Is Mexican Green Sauce Made Of?
Mexican green sauce, also known as salsa verde, is made of tomatillos, green chili peppers, onion, garlic, cilantro, lime juice, and salt. These ingredients are blended together to form a smooth and tangy sauce that is commonly used as a condiment for tacos, enchiladas, and other Mexican dishes. The sauce may also include variations such as avocado, jalapenos, or serrano peppers, depending on personal preference and regional variations.