How Do You Make Jamie Oliver Pickled Vegetables?
To make Jamie Oliver Pickled Vegetables, first, gather the vegetables you want to pickle such as carrots, cucumbers, onions, and fennel. Slice them thinly and place them in a jar with a handful of fresh herbs like dill and coriander. In a saucepan, heat apple cider vinegar, sugar, and salt until dissolved. Pour the mixture into the jar with the vegetables, making sure they’re completely covered with the pickling liquid. Let it sit for a few hours before serving or store it in the fridge for up to a week.