What Makes A Dish A Scampi?
A dish is considered a scampi when it is made with shrimp or prawns that are sautéed in garlic, butter, and white wine or lemon juice. The dish can be served over pasta or with crusty bread and is often garnished with parsley. While scampi traditionally refers to a type of small lobster found in the Mediterranean, the term is now commonly used to describe any dish using the cooking method and flavors mentioned above.