How Does Gordon Ramsay Cook Brussel Sprouts?
Gordon Ramsay cooks Brussel sprouts by first trimming off the bottom of the sprout and then cutting an ‘X’ in the bottom. He then blanches them in boiling water for 3-4 minutes until they are tender. He finishes them off by adding butter, garlic, lemon zest, and Parmesan cheese. This adds flavor to the Brussel sprouts, making them a delicious side dish.