How Do You Keep A Cake From Sinking After Baking?
There are several ways to prevent a cake from sinking after baking. First, make sure to accurately measure all ingredients and follow the recipe instructions closely. Second, avoid opening the oven door during baking as this can cause temperature fluctuations that can result in sinking. Third, make sure the cake is completely cooked before removing it from the oven, as undercooked cakes may collapse. Finally, allow the cake to cool in the pan for 10-15 minutes before removing it to ensure it has set properly.