What Happens If You Eat Undercooked Turkey Sausage?
Consuming undercooked turkey sausage can lead to foodborne illness, specifically salmonella infection. Symptoms can include stomach cramps, fever, and diarrhea. In severe cases, this can lead to dehydration and hospitalization. It is important to ensure that all poultry products are thoroughly cooked to an internal temperature of 165°F to kill any harmful bacteria.