What Are The Ingredients In A Rum Cake?
A rum cake typically contains flour, sugar, baking powder, eggs, butter, milk, and rum. The cake batter is usually mixed together and baked in a bundt pan. After baking, a rum glaze made with melted butter, sugar, water, and more rum is poured over the cake while it’s still warm. The glaze soaks into the cake and gives it a delicious rum flavor.