Can I Make Lasagna The Night Before And Bake The Next Day?
Yes, you can make lasagna the night before and bake it the next day. In fact, some people believe that lasagna tastes even better the following day as the flavors have had time to blend together. Just make sure to cover it tightly with plastic wrap or aluminum foil before storing it in the refrigerator. When you’re ready to bake it, remove the wrapping and place it in a preheated oven as per your recipe’s instructions.