What Does Pumpkin Do In Baking?
Pumpkin is a common ingredient in baking, especially during the fall season. It is often used in baked goods such as pies, cakes, muffins, and cookies. Pumpkin adds moisture and a slightly sweet and nutty flavor to the items it is added to. It also helps to create a soft and tender texture in baked goods. In addition to its culinary benefits, pumpkin is a good source of fiber and various nutrients, making it a healthy addition to baked goods as well.