What Can I Do With A Lot Of Scallions?
There are many things you can do with a lot of scallions. You can use fresh scallions in salads, stir-fries, and soups, or sauté them as a side dish. Alternatively, you can pickle them for a tangy and flavorful addition to sandwiches, tacos, or burgers. Scallions can also be used as a garnish or topping for baked potatoes, pizzas, and omelets. Finally, you can freeze chopped scallions for later use in your favorite recipes.