What Is A Pan With A Lid Called?
A pan with a lid is called a covered pan or a sauté pan with a lid. This type of pan is great for cooking dishes that require steaming or simmering, or for keeping dishes warm. The lid helps to trap in heat and moisture, allowing food to cook evenly and retain its flavor. Covered pans are available in a range of sizes and materials, such as stainless steel, cast iron, or aluminum, to suit your cooking needs.