What Does Making Dough Mean?
Making dough refers to the process of combining flour, water, yeast, and other ingredients to create a pliable and elastic mixture that is used to make baked goods such as bread, pastries, and pizza crust. This process involves kneading the dough to develop gluten, which gives the dough its stretchy and chewy texture, and allowing it to rise to give it lightness and volume. Making dough is an essential step in the baking process and requires skill and patience to achieve excellent results.