What Do I Serve With Quail?
Quail is a delicate meat with a mild earthy flavor. It pairs well with a variety of side dishes such as roasted vegetables, wild rice, creamy polenta, risotto, or a light salad. You can also add a fruity element to your dish with cranberry sauce, currant jelly, or a sweet wine reduction. The possibilities are endless, but it’s best to keep the flavors light and simple to let the quail’s flavor shine through.