What Is Puerto Rican Tocino?
Puerto Rican Tocino is a type of seasoned and cured pork belly that is popular in Puerto Rican cuisine. It is typically sliced thinly and pan-fried until crispy, and is often served with eggs and rice. The seasoning mixture used to cure the pork belly typically includes ingredients such as garlic, oregano, and salt, among others, which gives it a distinctly savory and flavorful taste. Puerto Rican Tocino is an important element in many traditional Puerto Rican dishes and is beloved for its rich, meaty taste.