What Goes Well With Balsamic Reduction?
Balsamic reduction pairs well with a variety of dishes, both sweet and savory. It complements salads, roasted vegetables, and grilled meats. It also goes well with fruit, especially strawberries and peaches. For a sweet treat, it can be drizzled over ice cream or used as a topping for desserts like cheesecake or brownies. The tangy and slightly sweet flavor of balsamic reduction adds depth and complexity to many dishes.