How Do You Saute Mushrooms That Are Not Soggy?
To sauté mushrooms without making them soggy, start by cleaning and slicing them into even pieces. Heat a non-stick pan with a little bit of oil or butter over medium-high heat. Once heated, add the mushrooms and stir them for a few minutes until they release their moisture. Then, let them cook for a few more minutes until they start to brown. To prevent them from becoming soggy, don’t overcrowd the pan and avoid stirring them too frequently. Lastly, season them with a pinch of salt and pepper and other desired spices.