Is It Better To Shake Or Stir A Martini?
It ultimately comes down to personal preference. While shaking a martini creates a colder and more diluted drink with a slightly frothy texture, stirring preserves the clarity and viscosity while keeping the temperature lower. It also minimizes the chance of over-dilution, making it a preferred method for purists. It’s also worth noting that some cocktails are specifically designed to be shaken or stirred based on the ingredients and flavors.