How Long Does It Take To Fry Turkey?
Turkey frying time varies depending on the size of the bird and the temperature of the oil, but it generally takes 3-4 minutes per pound. For example, a 12-pound turkey would take approximately 36-48 minutes to fry to a golden brown and fully cooked. It’s important to follow all safety guidelines and use a meat thermometer to ensure the turkey is cooked to an internal temperature of 165°F before serving.