What Can I Do With The Buttermilk?
Buttermilk can be used in a variety of ways in cooking and baking. It can be used as a marinade for meat or poultry, as a substitute for milk in baked goods such as pancakes and biscuits, or added to soups and stews for flavor and thickness. Buttermilk can also be used to make salad dressings, dips, and even ice cream. It is a versatile ingredient that can add tanginess and richness to many dishes.