What Does Greek Yogurt Do To Baked Goods?
Greek yogurt can be used as a healthier substitute for ingredients like sour cream, buttermilk, or heavy cream. When used in baking, it can add a creamy texture, moisture, and tangy flavor to the finished product, while also reducing fat and calories. Greek yogurt’s acidity can also react with baking soda to help the baked goods rise, resulting in a lighter and fluffier texture.