How Do You Can Yellow Squash With A Pressure Cooker?
To can yellow squash with a pressure cooker, start by washing and slicing the squash into small pieces. Pack the squash tightly into sterilized jars, leaving about one inch of headspace. In a separate pot, make a brine solution using vinegar, water, salt, and sugar. Bring the solution to a boil and pour it over the squash, leaving about half an inch of headspace. Wipe the jar rims with a clean cloth, seal the jars with lids and rings, and place them in a pressure cooker with enough water to cover the jars by at least one inch. Process at the recommended pressure and time for your altitude, and allow the jars to cool before checking the seals and storing them in a cool, dry place.