How Do You Cook A Leg Of Lamb Kamado Joe?
To cook a leg of lamb on a Kamado Joe, first, preheat the grill to around 250-300°F using lump charcoal. Season the lamb with your preferred spices and place it on the grill with the fat side up. Cook until the internal temperature of the lamb reaches 135°F for medium-rare, which would take around 2-3 hours. Remove the lamb from the grill and let it rest for 10-15 minutes before carving and serving.