Should I Brine My Turkey Before Smoking?
Yes, brining your turkey before smoking it is highly recommended. Brining helps to infuse the turkey with flavor, keeps it moist during the cooking process, and can also help to tenderize the meat. It is particularly important for smoking because the long cooking time can cause the meat to dry out without the added moisture from the brine. Overall, brining your turkey before smoking is a simple step that can greatly enhance the flavor and texture of your bird.