What Is Cream Soup Made Of?
Cream soup is typically made of a base of sautéed vegetables (such as onions, celery, and carrots) that are combined with a liquid (such as chicken or vegetable broth), thickened with a roux (a mixture of butter and flour), and then finished with cream or milk. Different variations may also include additional ingredients such as meat, seafood, herbs, or spices to create a flavorful and satisfying soup.