Can You Reduce Bourbon?
Yes, bourbon can be reduced by simmering it in a saucepan over low heat. The process will concentrate the flavors and will also reduce the overall volume of the bourbon. This technique is often used in cooking to add a deep, rich bourbon flavor to sauces and glazes. However, it is important to note that reducing bourbon will also increase its alcohol content, so it should be used in moderation and with caution.