What Is Montana Known Food?
Montana is known for its delicious and savory steak cuts, particularly the Montana beef, which are raised with the state’s gorgeous natural scenery in mind. Along with steaks, Montana cuisine includes locally grown products such as huckleberries, bison, and trout, as well as craft beer made by any of the state’s more than 80 breweries. Additionally, Montana has an abundance of organic farmers and ranchers, who provide unique and flavorful ingredients to their culinary scene, creating a food culture that celebrates the local harvest.