Should You Use Bread Flour For Banana Bread?
It is not necessary to use bread flour for banana bread. Bread flour has a higher protein content, which makes bread dough stronger and able to hold its shape. However, for a quick bread like banana bread, which does not require the same level of gluten development as bread, all-purpose flour will work just fine. If you prefer a denser and chewier texture, you can use bread flour, but it is not essential. Ultimately, the choice of flour comes down to personal preference.