Can You Save Milk Gravy?
If milk gravy becomes lumpy or too thick, it can be salvaged by adding more milk and stirring constantly over low heat until it becomes smoother and thinner. It is important to add the milk slowly and stir continuously to prevent the mixture from becoming lumpy again. If the gravy is too watery, it can be thickened by making a roux with equal parts of flour and butter and adding it to the gravy gradually while stirring constantly until it reaches the desired consistency.