What Is Chicago Pizza Crust?
Chicago pizza crust is a deep-dish crust that is typically buttery and flaky. It is made with a high-gluten flour, cornmeal, yeast, water, and oil or shortening. The crust is then pressed into a deep-dish pizza pan and filled with layers of cheese, tomato sauce, and toppings. The crust is an essential part of Chicago-style pizza and is what sets it apart from other pizza styles.