What Food Is Served On Cinco De Mayo?
Cinco de Mayo is a celebration of the Mexican army’s victory over France in the Battle of Puebla on May 5, 1862. The food served on this day varies, but typical dishes include tacos, quesadillas, burritos, enchiladas, guacamole, salsa, and chips. Traditional Mexican drinks like margaritas, tequila shots, and Mexican beers are also popular. Other festive foods such as churros, flan, and tres leches cake are often served for dessert.