What Rolling Pin Do Chefs Use?
Chefs use a variety of rolling pins, including straight, tapered, French-style, and silicone rolling pins. The type of rolling pin they use depends on the task at hand, the dough or pastry they are working with, and personal preference. Some chefs prefer heavier rolling pins for more control, while others prefer lighter ones for ease of use. Ultimately, the type of rolling pin used by chefs varies, but they all serve the same purpose of rolling out dough or pastry.