Why Is There No Cream In Carbonara?
There is no cream in traditional carbonara because it is made using only egg yolks, Pecorino Romano cheese, pancetta or guanciale (pork jowls), and black pepper. Adding cream would alter the original flavor and texture of the dish and make it heavier, which goes against the simplicity and lightness that are characteristic of Italian cuisine. However, some variations of carbonara do include cream to make the sauce smoother, but they are not considered authentic.