How Do You Cook Spatchcock Chicken Jamie Oliver?
To cook spatchcock chicken Jamie Oliver style, start by preheating your oven to 425°F. Place the spatchcock chicken onto a roasting tray and rub it with olive oil. Season with salt and pepper and add fresh thyme or rosemary if desired. Roast the chicken for 45-50 minutes or until the juices run clear and the skin is crispy. Let the chicken rest for 5-10 minutes before serving.