How Do You Keep Pork Tenderloin From Drying Out?
To keep pork tenderloin from drying out, there are a few things you can do. First, make sure you don’t overcook the meat. It should be cooked to an internal temperature of 145°F. You can also marinate the tenderloin in a flavorful liquid, such as a mixture of oil, vinegar, and herbs, for several hours before cooking. Another option is to sear the tenderloin in a hot skillet before roasting it in the oven. Finally, let the tenderloin rest for a few minutes after cooking to allow the juices to redistribute throughout the meat.