How Long Should I Cook A 20 Pound Turkey?
Cooking time for a 20 pound turkey will depend on the cooking method and oven temperature. Generally, it takes approximately 4 to 5 hours to cook a 20-pound turkey in a 325°F oven. However, it is essential to use a meat thermometer to ensure that the turkey has reached an internal temperature of 165°F to guarantee it is safe to eat. It’s always a good idea to follow a reputable recipe or cooking guide to achieve the best results.