Can You Freeze Fresh Uncooked Zucchini?
Yes, fresh uncooked zucchini can be frozen. However, it is recommended to blanch the zucchini first before freezing to preserve the texture and nutrient content. To blanch, simply boil the zucchini for 1-2 minutes, then immediately transfer to an ice bath to stop the cooking process. Once cooled, pat dry and place in freezer-safe bags or containers. It is important to label with the date and use within 6-8 months for best quality. Frozen zucchini can be used in soups, stews, casseroles, and other dishes.