How Do You Make Chicken Breast Cutlets?
To make chicken breast cutlets, start by cutting the chicken breasts in half horizontally to get two thin slices. Place the slices between two pieces of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick. Season with salt and pepper. Then, dredge the chicken in seasoned flour, dip in beaten eggs, and coat with breadcrumbs. Heat a little oil in a skillet over medium-high heat. Once hot, fry the chicken cutlets for about 3-4 minutes per side until golden brown and cooked through. Drain on paper towels and serve immediately.