Should I Thaw Frozen Blueberries Before Baking A Pie?
It is not necessary to thaw frozen blueberries before baking a pie. In fact, thawing may cause the berries to become mushy and release more liquid, which can affect the texture and consistency of the pie. Simply rinse the frozen berries with cold water and pat them dry before adding them to the pie. The longer cooking time of the pie will allow the blueberries to fully defrost and cook through.