Do You Need To Peel Squash Before Roasting?
It depends on the type of squash. Some squashes, such as butternut, acorn, and kabocha, have tough outer skins that are difficult to eat even when roasted. It is recommended to peel these varieties before roasting. However, some squashes, such as delicata and spaghetti squash, have tender skins that can be eaten without peeling, making them easier to prepare and enjoy.