How Do You Tenderize Meat For Fajitas?
The best way to tenderize meat for fajitas is to marinate it in a mixture of acidic ingredients, such as lime juice, vinegar, or pineapple juice, along with flavorful seasonings like garlic, cumin, and chili powder. The acid in the marinade helps to break down the tough muscle fibers in the meat, making it tender and juicy. For best results, allow the meat to marinate for at least 2-4 hours before cooking on high heat to develop a delicious charred exterior.