How Do Chefs Clean Their Knives?
Chefs clean their knives by first rinsing them under hot water to remove any debris or food particles. Then, they apply soap and use a scrub brush or sponge to scrub away any remaining dirt or stains. Some chefs prefer to use a specialized knife cleaner or vinegar solution for tough stains. Finally, the knife is rinsed again under hot water and dried with a clean towel or left to air dry. Some chefs also use a sharpening stone or honing steel to maintain the blade’s sharpness.