A Connecticut lobster roll is a lobster roll that is served warm with melted butter, rather than cold with mayonnaise like a traditional Maine lobster roll. It typically consists of a toasted hot dog bun filled with large chunks of fresh, tender lobster meat that have been tossed in hot, melted butter and sometimes seasoned with herbs or spices. This signature dish is a popular seafood delicacy in Connecticut and can be found at many restaurants and seafood shacks throughout the state.

Jicama, also known as Mexican turnip or yam bean, has a crispy and juicy texture, similar to a water chestnut. Its flavor is mildly sweet and nutty, with a hint of apple or pear. It is commonly enjoyed raw or cooked in salads, stir-fries, and other dishes for its refreshing taste and crunchy texture.

No, it is not okay to eat chicken that smells a little. A bad or foul smell is usually a sign of bacterial growth and contamination, which can lead to foodborne illnesses such as salmonella, listeria, and E. coli. Consuming contaminated chicken can cause symptoms such as nausea, vomiting, diarrhea, fever, and dehydration. It is better to err on the side of caution and discard any chicken that smells bad.

Yes, milk and vodka can curdle together. When milk comes into contact with acidic or alcoholic substances like vodka, the acidity level of milk increases which causes it to curdle. The curdling process can also be influenced by factors like temperature and the ratio of milk to vodka in the mixture. Therefore, it’s best to avoid mixing milk and vodka together to prevent the curdling of the milk.

Apple slaw can last in the fridge for up to 3-5 days if stored in an airtight container. However, it’s important to note that the quality and taste may deteriorate over time, so it’s best to consume it within the first 2-3 days for optimal freshness. Avoid leaving it at room temperature for more than 2 hours to prevent the growth of harmful bacteria.

If you don’t freeze mozzarella sticks before cooking them, they are likely to melt or lose their shape during cooking. Freezing the sticks allows them to retain their shape and get crispy during cooking. It also helps the cheese inside melt evenly and not ooze out. Therefore, freezing mozzarella sticks is an essential step before cooking them.

Spinach pies can be healthy depending on the ingredients used and the method of preparation. Spinach is a nutrient-dense vegetable that is low in calories and high in vitamins and minerals. However, the crust and fillings can be high in fat and calories if made with ingredients such as butter and cheese. To make a healthier version, one can use whole wheat flour for the crust, limit the amount of cheese used, and incorporate other vegetables and protein sources to increase the nutritional value.

To make baked pasta not dry, you should avoid overcooking the pasta and keep it slightly undercooked before combining it with the sauce. Use a generous amount of sauce and mix it well with the pasta to ensure that it is evenly coated. You can also add some extra liquid like chicken broth or milk to the sauce to keep the pasta moist. Cover the dish with foil while baking to prevent the pasta from drying out. Finally, let the pasta rest for 5-10 minutes after baking to allow the sauce to settle in and prevent it from drying.

Yes, water can evaporate at room temperature, especially if the air in the room is dry. Evaporation is the process of water turning into water vapor and escaping into the air. Under normal room conditions, water can evaporate slowly, which can be accelerated by increasing the surface area of the water or by increasing the temperature of the room. However, if the room has high humidity levels, it can slow down or stop the process of evaporation.

Vacuum sealed sandwiches can last up to 5 days in a refrigerator. However, the shelf life may vary for different types of sandwich fillings. It is important to use fresh ingredients and store the sandwich in a properly sealed container to ensure longer shelf life. When in doubt, it is always advisable to check for any signs of spoilage or discard the sandwich after a couple of days.