Can You Roast Green Chilies?
Yes, green chilies can be roasted. Roasting gives them a smoky flavor and a softer texture. The most common way to roast green chilies is to place them on a grill or open flame until the skin is charred. Once charred, the chilies can be placed in a plastic bag or covered in a bowl to steam, making the skin easier to remove. Roasted green chilies can be used in a variety of dishes such as stews, soups, salsas, and toppings for burgers and sandwiches.