How Do You Eat Mexican Chayote?
Chayote is a versatile vegetable commonly used in Mexican cuisine. It can be eaten raw in salads, or cooked in stews, soups, and stir-fries. To prepare it, wash and peel the chayote and remove the seed. Then slice, dice, or julienne it according to your preferred recipe. It has a mild taste and crunchy texture that can be a great addition to any dish.