Should You Prebake The Bottom Crust Of A Chicken Pot Pie?
Yes, it is recommended to prebake the bottom crust of a chicken pot pie. This will ensure that the bottom crust is fully cooked and not soggy, as the filling can make the crust moist. Prebaking also helps to prevent the filling from leaking out of the pie while it cooks. It only takes about 10-15 minutes to prebake the crust before adding the filling and the top crust.