What Kind Of Buns Are Used For Philly Cheesesteak?
The most common type of buns used for Philly cheesesteak are long rolls with a slightly crispy exterior and soft interior. These rolls are known as hoagie or sub rolls and are typically made with wheat flour, yeast, sugar, salt, and water. The rolls are sliced open and filled with thinly sliced steak, melted cheese, and toppings such as onions, peppers, and mushrooms.