Yes, yeast can work with gluten-free flour. However, gluten-free flour lacks the stretchy and elastic properties that gluten imparts, which makes it harder for the yeast to rise. Therefore, a gluten-free recipe using yeast may require more rising time or additional ingredients to help the bread rise properly. Adding xanthan gum or psyllium husk powder to the dough can help to mimic the effects of gluten and improve the texture of the bread.
Prunes and plums are not exactly the same thing, but they are made from the same fruit. Prunes are dried plums, usually the European variety, and they have a wrinkled appearance due to the drying process. Plums, on the other hand, are fresh fruit and come in a variety of colors, sizes, and flavors. While they are similar in taste and nutritional value, the drying process changes the texture and concentration of certain nutrients in prunes.
The slang word for weak is “soft.”
The original martini was made with gin and dry vermouth in a ratio of 2:1, stirred with ice, and strained into a chilled cocktail glass. It was typically garnished with a lemon twist or olive. In recent years, vodka has become a popular substitute for gin in the martini, and the ratio of gin to vermouth has varied widely.
Yes, non-stick woks are good as they offer many benefits such as easy cleaning, less oil usage, and better heat distribution. They are perfect for cooking various dishes, especially those involving stir-frying and sautéing, and are suitable for both novice and experienced cooks. However, non-stick coating may wear out over time and should be replaced when necessary.
Scrod is not a type of fish but a term used to describe a size of fish fillet. Haddock, on the other hand, is a type of fish that is commonly used for scrod as well as other dishes. Therefore, while scrod may be made from haddock, it can also be made from other types of fish. So, Scrod is not the same as Haddock exactly, but Scrod can be prepared using Haddock.
The rarest Griswold cast iron is the Erie No. 13 spider skillet. Only a few of them were produced before Griswold discontinued the model, making it highly sought after by collectors. These skillets are known for their unique spider web-style handle and large capacity, adding to their rarity and value.
Coleslaw can be enhanced by adding different ingredients to it such as apples, cranberries, raisins, nuts, or even bacon. You can also change up the dressing by using a vinaigrette or adding different herbs and spices such as cilantro or cumin. Experimenting with different combinations of ingredients can create a unique and flavorful coleslaw that can elevate any meal.
There could be several reasons why homemade peanut brittle could turn out chewy rather than crunchy. It could be due to inaccurate temperature control, insufficient cooking time, or high humidity in the area. If the candy is not cooked to the necessary temperature, the sugar may not caramelize correctly, leading to sticky and chewy results. Similarly, if the mixture is not cooked long enough, it may not have enough time to harden, resulting in a less crispy texture. Lastly, high humidity can also cause the candy to turn chewy by absorbing moisture from the air.
To “stock on” someone is not a grammatically correct phrase or idiom in English. It is possible that the intended meaning was “to keep stock of someone,” meaning to monitor or keep track of someone’s actions or whereabouts, but this would not be a common or natural phrase. It is also possible that it is a misunderstanding or misspelling of “stalk,” which would mean to follow or observe someone closely and persistently, often with the intent to harm or harass them.