How Do You Prepare Mushroom Caps?
To prepare mushroom caps, first remove the stem and gently clean the cap with a damp paper towel. Next, heat some oil in a pan and place the mushrooms cap side down. Cook on medium heat until the caps start to brown and release moisture. Flip the caps and cook on the other side until fully cooked. Alternatively, you can grill or bake mushroom caps in the oven for a crispy texture. Season with salt and pepper or your preferred herbs and spices.